A Socioeconomic Study of Transition Zone Yam Farmers Addressing Constraints and Exploring Opportunities for Integrating Pigeonpea into Yam Cropping Systems
نویسندگان
چکیده
منابع مشابه
Gender and Cropping: Yam in Sub-Saharan Africa
Yam is a major staple in West and Central Africa and an important supplementary food in East Africa. Three varieties of yam are grown in Sub-Saharan Africa (SSA), though only two are indigenous to the region. White yam (D. rotundata) and yellow yam (D. cayenensis) are native to West Africa, and the production area stretches from central Cote d‘Ivoire to Cameroon. East African production of wate...
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Yam (Dioscorea spp.) is a tuber crop grown for food security, income generation, and traditional medicine. This crop has a high cultural value for some of the groups growing it. Most of the production comes from West Africa where the increased demand has been covered by enlarging cultivated surfaces while the mean yield remained around 10 t tuber ha-1. In West Africa, yam is traditionally culti...
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15 صفحه اولRetention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties
This study investigated the impact of processing on retention of iron and zinc in D. rotundata. Fresh tubers were processed into boiled yam and yam flour and analyzed for zinc, iron, and physicochemical properties. Percent true retention (%TR) was assessed using paired samples and a formula that compensated for loss or gain of moisture and soluble solids. The retention of iron ranged from 55.5%...
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The YAM++ system is a self configuration, flexible and extensible ontology matching system. The key idea behind YAM++ system is based on machine learning and similarity flooding approaches. In this paper, we briefly present the YAM++ and its results on Benchmark and Conference tracks on OAEI
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ژورنال
عنوان ژورنال: Sustainability
سال: 2019
ISSN: 2071-1050
DOI: 10.3390/su11030717